Cranberry Hot Toddy
Ingredients: 16 ounces Ferrante’s Cranberry Blanc Wine 16 ounces Ferrante’s Celebration Spice Wine 16 ounces Apple Cider 1/8 cup of Sugar 2 tablespoons of Cinnamon 1 orange, sliced into thin…
Fig Baked Brie
Ingredients: 8-ounce wheel of Brie ½ cup fig jam ¼ cup sliced figs ½ cup Ferrante’s Grand River Valley Riesling ¼ cup slivered almonds 1 tablespoon orange zest 1 tablespoon…
#the12DaysOfPairings
Enjoy these Ferrante holiday recipes paired perfectly with our exquisite wines! The line up!!! Dec. 1st: Fig Riesling Baked Brie – Grand River Valley Riesling Dec. 2nd: Cranberry Hot Toddy…
Riesling Poached Pears
Ingredients: 3 cups Ferrante’s Grand River Valley Riesling 1 cup water 1 cup granulated sugar One 3-inch-strip orange zest, any white pith scraped away 3 whole star anise pods 6…
Ice Wine Whipped Cream
Yield: 2 cups whipped cream Ingredients: 1 Tablespoon Sugar 1 Tablespoon Ferrante’s Vidal Blanc Ice Wine 1 Cup Heavy Whipping Cream Directions: Place mixing bowl in the freezer…
BEST PINOT GRIS & GEWURZTRAMINER in the AWS COMPETITION
The results are in for 2018 American Wine Society Commercial Competition and our 2017 Pinot Grigio & 2017 Gewurztraminer won BIG! Taking the BEST PINOT GRIS & BEST GEWURZTRAMINER in…
Cranberry Blanc Cranberry Sauce
Ingredients: 1-12oz. bag of fresh cranberries 1 cup sugar 1 tablespoon orange zest 2 tablespoons Ferrante’s Cranberry Blanc wine Directions: Place cranberries into a saucepan and transfer, reserving…
2018 HARVEST
Harvest Season is in full swing here at the winery! We have harvested our Pinot Gris, Riesling, Gruner Veltliner, Pinot Noir, Gewurztraminer, Vidal Blanc and Cabernet Franc. Follow us…