Gorgonzola Corkscrew Pasta Mac & Cheese
Ferrante’s Gorgonzola Corkscrew Pasta Mac & Cheese Serves 4-6 people Ingredients: 8 oz. Cavatappi pasta cooked according to directions 2 tablespoons butter 2 tablespoons flour 2 cups whole milk 2…
Spinach & Artichoke Pursette
2017 Grand River Valley PINOT GRIGIO “This is the BEST Pinot Grigio I have ever made,” Nick Ferrante. We have paired this superb wine with our Spinach & Artichoke Puff…
Roasted Red Pepper Brie Soup
FERRANTE’S ROASTED RED PEPPER BRIE SOUP INGREDIENTS: 1 tablespoon olive oil ½ cup diced celery ½ cup diced carrot 1 cup diced white onion 2 minced cloves of garlic…
Feta & Fig Naan Tandoori
FETA & FIG NAAN TANDOORI Makes 1 Flatbread INGREDIENTS: 1 Flat Naan Tandoori 2oz. Fig Jam 1 oz. crumbled Feta cheese 2 oz. shredded mozzarella cheese 3 tablespoons mayo 1…
Cranberry Hot Toddy
Ingredients: 16 ounces Ferrante’s Cranberry Blanc Wine 16 ounces Ferrante’s Celebration Spice Wine 16 ounces Apple Cider 1/8 cup of Sugar 2 tablespoons of Cinnamon 1 orange, sliced into thin…
Fig Baked Brie
Ingredients: 8-ounce wheel of Brie ½ cup fig jam ¼ cup sliced figs ½ cup Ferrante’s Grand River Valley Riesling ¼ cup slivered almonds 1 tablespoon orange zest 1 tablespoon…
#the12DaysOfPairings
Enjoy these Ferrante holiday recipes paired perfectly with our exquisite wines! The line up!!! Dec. 1st: Fig Riesling Baked Brie – Grand River Valley Riesling Dec. 2nd: Cranberry Hot Toddy…
Riesling Poached Pears
Ingredients: 3 cups Ferrante’s Grand River Valley Riesling 1 cup water 1 cup granulated sugar One 3-inch-strip orange zest, any white pith scraped away 3 whole star anise pods 6…
Ice Wine Whipped Cream
Yield: 2 cups whipped cream Ingredients: 1 Tablespoon Sugar 1 Tablespoon Ferrante’s Vidal Blanc Ice Wine 1 Cup Heavy Whipping Cream Directions: Place mixing bowl in the freezer…
Cranberry Blanc Cranberry Sauce
Ingredients: 1-12oz. bag of fresh cranberries 1 cup sugar 1 tablespoon orange zest 2 tablespoons Ferrante’s Cranberry Blanc wine Directions: Place cranberries into a saucepan and transfer, reserving…