Dijon Wild Mushrooms Pursettes
INGREDIENTS: 1 tablespoon olive oil 1 tablespoon garlic – diced 8 oz. wild mushrooms 4 oz. prosciutto ham – chopped 1 teaspoon fresh sage – chopped 1 cup heavy cream…
Riesling Apple Chutney
Ingredients 8 tablespoons butter 6 Granny Smith Apples, peeled and sliced 1 onion, sliced ½ cup Apple Cider ½ cup Ferrante’s Grand River Valley Riesling ¾ cup brown sugar 1…
Turkey Cranberry Blanc, Blueberry Meatballs
FERRANTE’S CRANBERRY BLANC, BLUEBERRY MEATBALLS Serves: 12-15 2oz. Meatballs INGREDIENTS: FOR THE MEATBALLS ½ lb. lean ground turkey ½ lb. ground pork 1 cup Panko breadcrumbs 1 egg, beaten 1…
Italian Sausage, Spinach & Cannellini Bean Soup
Ferrante’s Italian Sausage, Spinach & Cannellini Bean Soup Yield: Serves 6 Ingredients 1 lb. sweet Italian sausage (casings removed) 1 cup carrots, chopped 1 cup yellow onions, chopped 3 cloves…
Butternut Squash Gruyere Cast Iron Skillet Bake
Servings: 8 Ingredients: 1 large butternut squash 2 tablespoons olive oil 1 teaspoon pepper 1 teaspoon salt 1 garlic cloves, chopped 3 tablespoons creme fraiche 1 1/2 cups Gruyere or…
Ferrante’s Short Rib Bolognese
Beef Short Rib Bolognese Serves: 6 Ingredients: 6 beef short ribs 1 tablespoon salt & pepper 2 tablespoons olive oil 3 garlic clove, crushed 1 large onion, diced 2 stalks…
Burrata Pesto Pizza
Ingredients: 1 store bought pizza dough 3 tablespoons olive oil 2 cloves of garlic, diced 1/2 cup Chef Kelly’s Pesto (see recipe below) 2-4 large red skinned potato, thinly sliced…
Honey Vidal Vinaigrette
Ferrante’s Honey Vinaigrette This Honey Vidal Vinaigrette is the star of Chef Kelly’s pan-seared scallops with roasted red grapes! Makes: About 1 cup Ingredients: 1/2 cup canola oil 1/3 cup…
Ice Wine Creme Brulee
Ferrante’s Ice Wine Creme Brulee Serving: 10 Ingredients: 2 large eggs 8 large egg yolks 6 cups heavy cream 1 cup granulated sugar, plus 1 tablespoon per each serving 2…
Caramel Apple Mimosa
Ferrante’s Caramel Apple Mimosa 2 tablespoons Caramel Sauce 1 tablespoon sugar 1 tablespoon cinnamon 2 cups Apple Cider 8 ounces Ferrante’s Grand River Valley Riesling 1/2 tablespoon French Vanilla Syrup…