Burrata Potato Pizza
Ingredients: 1 store bought pizza dough 3 tablespoons olive oil 2 cloves of garlic, diced 1/2 cup Chef Kelly’s Pesto (see recipe below) 2-4 large red skinned potato, thinly sliced…
SUPPORT LOCAL
We are keeping the WINE FLOWING! ONLINE WINE SAVINGS Offering FREE shipping of 12 or more bottles (Ohio only.) Our wines are distributed to many of your local grocery stores,…
ICE WINE FESTIVAL
The Ice Wine festival is still scheduled as planned. We will have sanitizing stations and will limit the amount of guests in a specific area to comply with Gov. DeWine’s…
Ice Wine Bellini
Ingredients: 2 oz. Apricot Nectar 2oz. Mango Nectar 2 oz. Ferrante’s Vidal Blanc Ice Wine 2 oz. Ferrante’s Sparkling Star Seeker Directions: Pour Apricot Nectar and Mango Nectar in…
Ice Wine Dinner Menu
Featuring the San Francisco Sweepstakes Winning Vidal Blanc Ice Wine & Best of Show at American Fine Wine Competition APPETIZER FIRE & ICE CALAMARI Lightly Breaded Calamari | Bell…
Be OUR Valentine
Give your Sweetie the gift of Ferrante!!! Wine Specials, Gift Cards, & Featured Dishes all Week Long!
2020 Ice Wine Harvest
ARCTIC AIR FORCES ICE WINE HARVEST at FERRANTE WINERY SAN FRANCISCO CHRONICLE SWEEPSTAKES WINNER Contact: Nick Ferrante, Mobile 440.622.3957 Ashtabula County, OH… Forecasted Arctic temperatures will give us…
Valentine’s Dining Experience
Celebrate Valentine’s Day with us!!! Special Menu offered February 12th thru the 16th during normal dinner hours. APPETIZER PANZANELLA PORTOBELLO Stuffed Portobello Mushroom Caps | Grape Tomatoes | Ciabatta…
Champagne Creme Sauce
Ferrante’s Champagne Crème Servings: 4-6 Ingredients: 2 tablespoons butter 3 cloves garlic, finely chopped 3 – 4 small sage leaves, very thinly sliced 1 cup Ferrante’s Sparkling Moscato 1 cup…
Dijon Mustard Mac & Cheese
INGREDIENTS: 16oz. Mezzi Rigatoni Pasta 4 Tablespoons Butter ¼ Cup Flour 2 ½ Cups Half & Half 2 Tablespoons Grainy Dijon Mustard 8oz. Extra Sharp Cheddar Cheese, Grated Salt &…