Ferrante’s Cranberry Grain Salad Ingredients: 1 cup of Farro, cooked 1 cup of Brown Rice, cooked 2 cups brussels sprouts, shredded ¾ cup dried cranberries

Date Night at Ferrante Winery & Ristorante Available Fridays Nights October thru February During Normal Dinner Hours Menu for Two Please select one per person

Fall Flavors so BIG that you will need to visit us more than once this Fall season! Seasonal favorites have made their way back to

Celebrate National Peach Month all Month with our Lunch & Dinner Features! Available Wednesday thru Sunday! Mom’s Southern Sangria-Ripe Peach, Mom’s Cherry Pie Wine  

Available the Entire Month of July for both lunch & dinner  Blueberry Blanc Sangria  7 a glass Ripe Blueberry, Lemon, Pomegranate   Menu Pairs with

Menu Available 11-3pm Monday & Tuesday in the Tasting Room!    APPETIZERS SAUSAGE STUFFED PEPPERS  gf    9 Wine Pairing: Red Blend  SPINACH & ARTICHOKE FORMAGGIO