Mother’s Day Weekend Dinner Features
MIMOSA FOR MOM Sparkling Riesling Mango Mimosa Only $6.5 a glass! Appetizer Scallops alla Farro Pan Roasted Scallops | Arugula | Roasted Grapes | Farro & Brown Rice |…
NOW HIRING
Become A Member of Our Team! Now Hiring; Tasting Room, Servers, Bussers, Dish Washers, Hostess & Line Cook/Prep Cook Apply Within; email jan@ferrantewinery.com for more information
BEST of CLASS WINNERS
Two Ferrante Wines Take Home Not One, but Two HUGE Awards at Nation’s Largest Wine Competition Contact: Alyssa Sekerak-Ollis 440.466.8466 alyssa@ferrantewinery.com That’s right, Ferrante Winery took home not one,…
Be My Valentine
The Menu APPETIZER PANZANELLA PORTOBELLO Stuffed Portobello Mushroom Caps | Grape Tomatoes | Ciabatta Croutons | Burrata Mozzarella Basil Chiffonade | Rosé Blush Sauce 11 Wine Suggestion: Pinot Noir…
Ice Wine Dinner Features
Available Weekends During Dinner Hours in March This Menu Is Designed To Pair With Our AWARD WINNING VIDAL BLANC ICE WINE!!! James Suckling, Named One of the Most Powerful Wine…
Date Night Menu for Two
Date Night Menu for Two PRIMO Please select one per person SOUP DU JOUR FERRANTE’S ITALIAN SALAD Mixed Greens | Olives | Tomatoes | Pepper Rings | Mozzarella Cheese |…
BEST PINOT GRIS & GEWURZTRAMINER in the AWS COMPETITION
The results are in for 2018 American Wine Society Commercial Competition and our 2017 Pinot Grigio & 2017 Gewurztraminer won BIG! Taking the BEST PINOT GRIS & BEST GEWURZTRAMINER in…
Blueberry Chutney
Ferrante’s Blueberry Chutney Serves: 4 Ingredients: 1 bag frozen blueberries 1 pints fresh blueberries 1 cup Blueberry Blanc 1 tablespoon lemon zest 1 tablespoon orange zest 1 teaspoon cinnamon 1/4…
Shrimp Scampi Dip
Ferrante’s Shrimp Scampi Dip Yield 4 servings Ingredients 2 tablespoons unsalted butter 8 ounces medium shrimp, peeled, deveined and roughly chopped 4 cloves garlic, minced 1/2 teaspoon red pepper flakes,…
Cavatelli Short-Rib Bolognese
Cavatelli Short-Rib Bolognese Prep Time:10 minutes Cook Time: 3 hours Servings: 6 Ingredients 1 cup shiitake mushrooms 1/4 cup prosciutto, diced 1 pound boneless short ribs or other stewing/braising cut…