BEST PINOT GRIS & GEWURZTRAMINER in the AWS COMPETITION
The results are in for 2018 American Wine Society Commercial Competition and our 2017 Pinot Grigio & 2017 Gewurztraminer won BIG! Taking the BEST PINOT GRIS & BEST GEWURZTRAMINER in…
Blueberry Chutney
Ferrante’s Blueberry Chutney Serves: 4 Ingredients: 1 bag frozen blueberries 1 pints fresh blueberries 1 cup Blueberry Blanc 1 tablespoon lemon zest 1 tablespoon orange zest 1 teaspoon cinnamon 1/4…
Shrimp Scampi Dip
Ferrante’s Shrimp Scampi Dip Yield 4 servings Ingredients 2 tablespoons unsalted butter 8 ounces medium shrimp, peeled, deveined and roughly chopped 4 cloves garlic, minced 1/2 teaspoon red pepper flakes,…
Cavatelli Short-Rib Bolognese
Cavatelli Short-Rib Bolognese Prep Time:10 minutes Cook Time: 3 hours Servings: 6 Ingredients 1 cup shiitake mushrooms 1/4 cup prosciutto, diced 1 pound boneless short ribs or other stewing/braising cut…
Italian Sausage, Spinach & Swiss Meatballs
Ferrante’s Italian Sausage, Spinach & Swiss Meatballs Makes: 30 meatballs Ingredients for the Meatballs: 1 large egg 1.5 oz. fresh spinach, chopped (1 ½ cups) 3 scallions, sliced 3…
Braciole Pappardelle Pasta
Ferrante’s Italian Braciole & Pappardelle Pasta Serves 4-6 Ingredients: 1-1/2 lb Piece Top Round Steak Tenderized ½ cup Plain Bread Crumbs ½ cup Grated Romano Cheese-plus more for garnishing ½…
Gorgonzola Corkscrew Pasta Mac & Cheese
Ferrante’s Gorgonzola Corkscrew Pasta Mac & Cheese Serves 4-6 people Ingredients: 8 oz. Cavatappi pasta cooked according to directions 2 tablespoons butter 2 tablespoons flour 2 cups whole milk 2…
Spinach & Artichoke Pursette
2017 Grand River Valley PINOT GRIGIO “This is the BEST Pinot Grigio I have ever made,” Nick Ferrante. We have paired this superb wine with our Spinach & Artichoke Puff…
Roasted Red Pepper Brie Soup
FERRANTE’S ROASTED RED PEPPER BRIE SOUP INGREDIENTS: 1 tablespoon olive oil ½ cup diced celery ½ cup diced carrot 1 cup diced white onion 2 minced cloves of garlic…
Feta & Fig Naan Tandoori
FETA & FIG NAAN TANDOORI Makes 1 Flatbread INGREDIENTS: 1 Flat Naan Tandoori 2oz. Fig Jam 1 oz. crumbled Feta cheese 2 oz. shredded mozzarella cheese 3 tablespoons mayo 1…