Cranberry Hot Toddy

Ingredients: 16 ounces Ferrante’s Cranberry Blanc Wine 16 ounces Ferrante’s Celebration Spice Wine  16 ounces Apple Cider 1/8 cup of Sugar 2 tablespoons of Cinnamon 1 orange, sliced into thin…

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Fig Baked Brie

Ingredients: 8-ounce wheel of Brie ½ cup fig jam ¼ cup sliced figs ½ cup Ferrante’s Grand River Valley Riesling ¼ cup slivered almonds 1 tablespoon orange zest 1 tablespoon…

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#the12DaysOfPairings

Enjoy these Ferrante holiday recipes paired perfectly with our exquisite wines! The line up!!!  Dec. 1st: Fig Riesling Baked Brie – Grand River Valley Riesling Dec. 2nd: Cranberry Hot Toddy…

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Riesling Poached Pears

Ingredients: 3 cups Ferrante’s Grand River Valley Riesling 1 cup water 1 cup granulated sugar One 3-inch-strip orange zest, any white pith scraped away 3 whole star anise pods 6…

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Ice Wine Whipped Cream

Yield: 2 cups whipped cream   Ingredients: 1 Tablespoon Sugar 1 Tablespoon Ferrante’s Vidal Blanc Ice Wine 1 Cup Heavy Whipping Cream   Directions: Place mixing bowl in the freezer…

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Cranberry Blanc Cranberry Sauce

Ingredients: 1-12oz. bag of fresh cranberries 1 cup sugar 1 tablespoon orange zest 2 tablespoons Ferrante’s Cranberry Blanc wine     Directions: Place cranberries into a saucepan and transfer, reserving…

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2018 HARVEST

  Harvest Season is in full swing here at the winery!   We have harvested our Pinot Gris, Riesling, Gruner Veltliner, Pinot Noir, Gewurztraminer, Vidal Blanc and Cabernet Franc. Follow us…

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