DIJON WILD MUSHROOM PURSETTES

INGREDIENTS: 1 tablespoon olive oil 1 tablespoon garlic – diced 8 oz. wild mushrooms 4 oz. prosciutto ham – chopped 1 teaspoon fresh sage – chopped 1 cup heavy cream…

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Blueberry Blanc Sangria Recipe

Featured Wine Sangria For the Month of July at Ferrante Winery & Ristorante Serves: 4 Ingredients: 1 Bottle Ferrante’s Blueberry Blanc Wine 10 oz. Blueberry Pomegranate Juice 8 oz. Frozen…

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Shrimp Scampi Dip

Ferrante’s Shrimp Scampi Dip Yield 4 servings Ingredients 2 tablespoons unsalted butter 8 ounces medium shrimp, peeled, deveined and roughly chopped 4 cloves garlic, minced 1/2 teaspoon red pepper flakes,…

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Riesling Poached Pears

Ingredients: 3 cups Ferrante’s Grand River Valley Riesling 1 cup water 1 cup granulated sugar One 3-inch-strip orange zest, any white pith scraped away 3 whole star anise pods 6…

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Ice Wine Whipped Cream

Yield: 2 cups whipped cream   Ingredients: 1 Tablespoon Sugar 1 Tablespoon Ferrante’s Vidal Blanc Ice Wine 1 Cup Heavy Whipping Cream   Directions: Place mixing bowl in the freezer…

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Cranberry Blanc Cranberry Sauce

Ingredients: 1-12oz. bag of fresh cranberries 1 cup sugar 1 tablespoon orange zest 2 tablespoons Ferrante’s Cranberry Blanc wine     Directions: Place cranberries into a saucepan and transfer, reserving…

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Vidal Blanc Ice Wine Bellini

Ferrante’s Vidal Blanc Ice Wine Bellini Ingredients: 2 oz. Apricot Nectar 2oz. Mango Nectar 2 oz. Ferrante’s Vidal Blanc Ice Wine 2 oz. cup Ferrante’s Carbonated Riesling   Directions: Pour…

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