Ice Wine Bellini

Ingredients: 2 oz. Apricot Nectar 2oz. Mango Nectar 2 oz. Ferrante’s Vidal Blanc Ice Wine 2 oz. Ferrante’s Sparkling Star Seeker   Directions: Pour Apricot Nectar and Mango Nectar in…

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Champagne Creme Sauce

Ferrante’s Champagne Crème Servings: 4-6 Ingredients: 2 tablespoons butter 3 cloves garlic, finely chopped 3 – 4 small sage leaves, very thinly sliced 1 cup Ferrante’s Sparkling Moscato 1 cup…

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Dijon Mustard Mac & Cheese

INGREDIENTS: 16oz. Mezzi Rigatoni Pasta 4 Tablespoons Butter ¼ Cup Flour 2 ½ Cups Half & Half 2 Tablespoons Grainy Dijon Mustard 8oz. Extra Sharp Cheddar Cheese, Grated Salt &…

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Dijon Wild Mushrooms Pursettes

INGREDIENTS: 1 tablespoon olive oil 1 tablespoon garlic – diced 8 oz. wild mushrooms 4 oz. prosciutto ham – chopped 1 teaspoon fresh sage – chopped 1 cup heavy cream…

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Riesling Apple Chutney

Ingredients 8 tablespoons butter 6 Granny Smith Apples, peeled and sliced 1 onion, sliced ½ cup Apple Cider ½ cup Ferrante’s Grand River Valley Riesling ¾ cup brown sugar 1…

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Turkey Cranberry Blanc, Blueberry Meatballs

FERRANTE’S CRANBERRY BLANC, BLUEBERRY MEATBALLS Serves: 12-15 2oz. Meatballs INGREDIENTS: FOR THE MEATBALLS ½ lb. lean ground turkey ½ lb. ground pork 1 cup Panko breadcrumbs 1 egg, beaten 1…

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Ferrante’s Short Rib Bolognese

Beef Short Rib Bolognese Serves: 6 Ingredients: 6 beef short ribs 1 tablespoon salt & pepper 2 tablespoons olive oil 3 garlic clove, crushed 1 large onion, diced 2 stalks…

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Burrata Pesto Pizza

Ingredients: 1 store bought pizza dough 3 tablespoons olive oil 2 cloves of garlic, diced 1/2 cup Chef Kelly’s Pesto (see recipe below) 2-4 large red skinned potato, thinly sliced…

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