Ferrante’s Short Rib Bolognese

Beef Short Rib Bolognese Serves: 6 Ingredients: 6 beef short ribs 1 tablespoon salt & pepper 2 tablespoons olive oil 3 garlic clove, crushed 1 large onion, diced 2 stalks…

Read More

Burrata Pesto Pizza

Ingredients: 1 store bought pizza dough 3 tablespoons olive oil 2 cloves of garlic, diced 1/2 cup Chef Kelly’s Pesto (see recipe below) 2-4 large red skinned potato, thinly sliced…

Read More

Honey Vidal Vinaigrette

Ferrante’s Honey Vinaigrette This Honey Vidal Vinaigrette is the star of Chef Kelly’s pan-seared scallops with roasted red grapes! Makes: About 1  cup Ingredients: 1/2 cup canola oil 1/3 cup…

Read More

Ice Wine Creme Brulee

Ferrante’s Ice Wine Creme Brulee Serving: 10 Ingredients: 2 large eggs 8 large egg yolks 6 cups heavy cream 1 cup granulated sugar, plus 1 tablespoon per each serving 2…

Read More

Caramel Apple Mimosa

Ferrante’s Caramel Apple Mimosa 2 tablespoons Caramel Sauce 1 tablespoon sugar 1 tablespoon cinnamon 2 cups Apple Cider 8 ounces Ferrante’s Grand River Valley Riesling 1/2 tablespoon French Vanilla Syrup…

Read More

Blueberry Chutney

Ferrante’s Blueberry Chutney Serves: 4 Ingredients: 1 bag frozen blueberries 1 pints fresh blueberries 1 cup Blueberry Blanc 1 tablespoon lemon zest 1 tablespoon orange zest 1 teaspoon cinnamon 1/4…

Read More

Cavatelli Short-Rib Bolognese

Cavatelli Short-Rib Bolognese Prep Time:10 minutes Cook Time: 3 hours Servings: 6 Ingredients 1 cup shiitake mushrooms 1/4 cup prosciutto, diced 1 pound boneless short ribs or other stewing/braising cut…

Read More

Italian Sausage, Spinach & Swiss Meatballs

Ferrante’s Italian Sausage, Spinach & Swiss Meatballs Makes: 30 meatballs Ingredients for the Meatballs:                                                             1 large egg 1.5 oz. fresh spinach, chopped (1 ½ cups) 3 scallions, sliced 3…

Read More