DIJON WILD MUSHROOM PURSETTES
INGREDIENTS: 1 tablespoon olive oil 1 tablespoon garlic – diced 8 oz. wild mushrooms 4 oz. prosciutto ham – chopped 1 teaspoon fresh sage – chopped 1 cup heavy cream…
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Blueberry Blanc Sangria Recipe
Featured Wine Sangria For the Month of July at Ferrante Winery & Ristorante Serves: 4 Ingredients: 1 Bottle Ferrante’s Blueberry Blanc Wine 10 oz. Blueberry Pomegranate Juice 8 oz. Frozen…
July is National Blueberry Month
Click Below to Check out our Blueberry Inspired Menu Blueberry Month 2019-NEW
Summer Sipping; Best of Show Winning
Ferrante’s Summer Sipping in the Grand River Valley Wine Region, Best of Show Winning; Ferrante’s 2017 Vintages/ Drink Local Looking for the perfect patio wine that you can sip all…
Mother’s Day Weekend Dinner Features
MIMOSA FOR MOM Sparkling Riesling Mango Mimosa Only $6.5 a glass! Appetizer Scallops alla Farro Pan Roasted Scallops | Arugula | Roasted Grapes | Farro & Brown Rice |…
NOW HIRING
Become A Member of Our Team! Now Hiring; Tasting Room, Servers, Bussers, Dish Washers, Hostess & Line Cook/Prep Cook Apply Within; email jan@ferrantewinery.com for more information
BEST of CLASS WINNERS
Two Ferrante Wines Take Home Not One, but Two HUGE Awards at Nation’s Largest Wine Competition Contact: Alyssa Sekerak-Ollis 440.466.8466 alyssa@ferrantewinery.com That’s right, Ferrante Winery took home not one,…
Be My Valentine
The Menu APPETIZER PANZANELLA PORTOBELLO Stuffed Portobello Mushroom Caps | Grape Tomatoes | Ciabatta Croutons | Burrata Mozzarella Basil Chiffonade | Rosé Blush Sauce 11 Wine Suggestion: Pinot Noir…
Ice Wine Dinner Features
Available Weekends During Dinner Hours in March This Menu Is Designed To Pair With Our AWARD WINNING VIDAL BLANC ICE WINE!!! James Suckling, Named One of the Most Powerful Wine…