Enjoy these Ferrante holiday recipes paired perfectly with our exquisite wines!

The line up!!! 

Dec. 1st: Fig Riesling Baked Brie – Grand River Valley Riesling

Dec. 2nd: Cranberry Hot Toddy – Cranberry Blanc

Dec. 3rd: Feta Fig Tandoori – Grand River Valley Vidal Blanc

Dec. 4th: Roasted Red Bell Pepper Soup – Gewurztraminer – BEST Varietal at the American Wine Society Wine Competition

Dec. 5th: Spinach & Artichoke Puff Pastry Pursette – Grand River Valley Pinot Grigio – BEST Varietal at the American Wine Society Wine Competition

Dec. 6th: Gorgonzola Ice Wine Mac & Cheese – Vidal Blanc Ice Wine

Dec. 7th: Ferrante’s Traditional Braciole Pappardelle Pasta – Cask Red 1018

Dec. 8th: Italian Sausage Spinach & Swiss Meatballs – Gruner Veltliner – GOLD at the American Wine Society Wine Competition

Dec. 9th: Short Ribs alla Bolognese – Vino della Casa Red

Dec. 10th: Shrimp Scampi Dip – Sparkling Riesling

Dec. 11th: Blueberry Sangria – Blueberry Blanc

Dec. 12th: Ice Wine Bellini – Vidal Blanc Ice Wine & Sparkling Riesling

We hope you share these Ferrante Family favorites all holiday long with your loved ones, Cheers!