Ferrante’s Blueberry Chutney
Serves: 4
Ingredients:
1 bag frozen blueberries
1 pints fresh blueberries
1 cup Blueberry Blanc
1 tablespoon lemon zest
1 tablespoon orange zest
1 teaspoon cinnamon
1/4 cup brown sugar
1 tablespoon honey
Directions:
- Add all the ingredients in a large sauce pan, bring to a simmer on medium heat.
- Cook until sauce is thickened, about 10 minutes.
- Spoon Blueberry Chutney on vanilla ice cream or baked brie!
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