Yield: 2 cups whipped cream
1 Tablespoon Sugar
1 Tablespoon Ferrante’s Vidal Blanc Ice Wine
1 Cup Heavy Whipping Cream
Place mixing bowl in the freezer for 12-15 minutes.
Place the sugar in the mixing bowl, add Ferrante’s Vidal Blanc Ice Wine & heavy whipping cream.
Turn mixer on medium speed until stiff peaks begin to form. Serve a dollop on your favorite holiday pie!