8 tablespoons butter
6 Granny Smith Apples, peeled and sliced
1 onion, sliced
½ cup Apple Cider
½ cup Ferrante’s Grand River Valley Riesling
¾ cup brown sugar
1 teaspoon cinnamon
1 teaspoon salt
In a medium sauce pan melt butter. Add apples and onion to cook for 2-3 minutes.
Add apple cider, wine, brown sugar, cinnamon and salt. Cook for 20-30 minutes until apples become tender and sauce thickens.
Serve over grilled pork chops or vanilla bean ice cream!