The Menu
APPETIZER
PANZANELLA PORTOBELLO
Stuffed Portobello Mushroom Caps | Grape Tomatoes | Ciabatta Croutons | Burrata Mozzarella
Basil Chiffonade | Rosé Blush Sauce 11
Wine Suggestion: Pinot Noir
ENTRÉES
POLLO CAPRESE
Panko Crusted Stuffed Chicken Breast | Burrata Mozzarella | Grape Tomatoes
Balsamic Reduction | Pesto Mezzi Rigatoni 20
Wine Suggestion: Grand River Valley Dolcetto
LOBSTER LASAGNA
Sweet Lobster | Langostinos | Crab | Ricotta Cheese | Spinach | Lobster Cream Sauce 24
Wine Suggestion: Rosato
FILET alla DIJON
Filet Mignon | Dijon Mustard Crème | Braised Spinach Leaves | Roasted Wild Mushrooms | Garlic Mashed Potatoes 33
Wine Suggestion: Zinfandel
CATCH OF THE DAY
SALMONÉ alla OSCAR
Salmon Filet | Crab Meat Stuffing | Asparagus Spears | Wine Béarnaise Sauce | Lemon Farro Risotto 26
Wine Suggestion: Grand River Valley Vidal Blanc
DOLCE
CHOCOLATE LAVA CAKE
Dark Chocolate Lava Cake | Spumoni Ice Cream | Raspberry Glacé 6.5
Wine Paired: Raspberry Blanc
AVAILABLE FEBRUARY 8TH, 9th, 10th, 13th, 14th, 15th, 16th & 17th
DURING NORMAL DINNER HOURS
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