The Menu

APPETIZER

PANZANELLA PORTOBELLO

Stuffed Portobello Mushroom Caps | Grape Tomatoes | Ciabatta Croutons | Burrata Mozzarella

Basil Chiffonade | Rosé Blush Sauce    11

Wine Suggestion: Pinot Noir

 

ENTRÉES

POLLO CAPRESE

Panko Crusted Stuffed Chicken Breast | Burrata Mozzarella | Grape Tomatoes

Balsamic Reduction | Pesto Mezzi Rigatoni    20

Wine Suggestion: Grand River Valley Dolcetto

 

LOBSTER LASAGNA

Sweet Lobster | Langostinos | Crab | Ricotta Cheese | Spinach | Lobster Cream Sauce    24

Wine Suggestion: Rosato

 

FILET alla DIJON

Filet Mignon | Dijon Mustard Crème | Braised Spinach Leaves | Roasted Wild Mushrooms | Garlic Mashed Potatoes    33

Wine Suggestion: Zinfandel

 

CATCH OF THE DAY

SALMONÉ alla OSCAR

Salmon Filet | Crab Meat Stuffing | Asparagus Spears | Wine Béarnaise Sauce | Lemon Farro Risotto    26

Wine Suggestion: Grand River Valley Vidal Blanc

 

DOLCE

CHOCOLATE LAVA CAKE

Dark Chocolate Lava Cake | Spumoni Ice Cream | Raspberry Glacé     6.5

Wine Paired: Raspberry Blanc

 

 

AVAILABLE FEBRUARY 8^TH, 9^th, 10^th, 13^th, 14^th, 15^th, 16^th & 17^th    

DURING NORMAL DINNER HOURS