#12daysofpairings

Ingredients: 16 ounces Ferrante’s Cranberry Blanc Wine 16 ounces Ferrante’s Celebration Spice Wine  16 ounces Apple Cider 1/8 cup of Sugar 2 tablespoons of Cinnamon

Ingredients: 8-ounce wheel of Brie ½ cup fig jam ¼ cup sliced figs ½ cup Ferrante’s Grand River Valley Riesling ¼ cup slivered almonds 1

Enjoy these Ferrante holiday recipes paired perfectly with our exquisite wines! The line up!!!  Dec. 1st: Fig Riesling Baked Brie – Grand River Valley Riesling