Available During Normal Dinner Hours
11-1-19 thru 11-3-19
SPECIALTY WINE OF THE MONTH
HOT TODDY
Cranberry Blanc | Celebration Spice | Apple Cider | Cinnamon Sugar Rim
7 a glass
APPETIZER
HARVEST SCALLOPS
Pan Seared Sea Scallops | Roasted Red Skin, Sweet Potato, Caramelized Onion, Apple Hash
Apple Cider Wine Glacé 13
Wine Suggestion: Grand River Valley Riesling
ENTRÉES
HARVEST INSALATA
Baby Greens | Spinach Leaves | Dried Cranberries | Smoked Bacon | Feta
Toasted Walnuts | Wine Poached Local Apples | Apple Cider Dressing 12
Add Chicken 4
Wine Suggestion: White Catawba
PORK CHOPS
A Pair of 5 oz. Brined Center Cut Pork Chops Wrapped with Smoked Bacon | Topped with Caramelized Onions & Apples | Served with Roasted Candied Sweet Potatoes 20
Wine Suggestion: Grand River Valley Vidal Blanc
CATCH OF THE DAY
PECAN CRUSTED SALMON
Pecan Crusted Salmon Filet | Honey Garlic Wine Glacé
Served with Roasted Candied Sweet Potatoes | Sautéed Snow Peas 23
Wine Suggestion: Cranberry Blanc
DOLCE
HARVEST CHEESECAKE
Creamy New York Style Cheesecake | Roasted Grapes | Housemade Whipped Cream 7.5
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