Available During Normal Dinner Hours

11-1-19 thru 11-3-19

SPECIALTY WINE OF THE MONTH

HOT TODDY

Cranberry Blanc | Celebration Spice | Apple Cider | Cinnamon Sugar Rim

7 a glass

 

APPETIZER

HARVEST SCALLOPS

Pan Seared Sea Scallops | Roasted Red Skin, Sweet Potato, Caramelized Onion, Apple Hash

Apple Cider Wine Glacé   13

Wine Suggestion: Grand River Valley Riesling

 

ENTRÉES

HARVEST INSALATA

Baby Greens | Spinach Leaves | Dried Cranberries | Smoked Bacon | Feta

Toasted Walnuts | Wine Poached Local Apples | Apple Cider Dressing    12

Add Chicken   4

Wine Suggestion: White Catawba

 

PORK CHOPS

A Pair of 5 oz. Brined Center Cut Pork Chops Wrapped with Smoked Bacon | Topped with Caramelized Onions & Apples | Served with Roasted Candied Sweet Potatoes    20

Wine Suggestion: Grand River Valley Vidal Blanc

 

CATCH OF THE DAY

PECAN CRUSTED SALMON

Pecan Crusted Salmon Filet | Honey Garlic Wine Glacé

Served with Roasted Candied Sweet Potatoes | Sautéed Snow Peas   23

Wine Suggestion: Cranberry Blanc

 

DOLCE

HARVEST CHEESECAKE

Creamy New York Style Cheesecake | Roasted Grapes | Housemade Whipped Cream   7.5