Two Ferrante Wines Take Home Not One, but Two HUGE Awards at Nation’s Largest Wine Competition Contact: Alyssa Sekerak-Ollis 440.466.8466 alyssa@ferrantewinery.com That’s right, Ferrante
The Menu APPETIZER PANZANELLA PORTOBELLO Stuffed Portobello Mushroom Caps | Grape Tomatoes | Ciabatta Croutons | Burrata Mozzarella Basil Chiffonade | Rosé Blush Sauce 11
Available Weekends During Dinner Hours in March This Menu Is Designed To Pair With Our AWARD WINNING VIDAL BLANC ICE WINE!!! James Suckling, Named One
Date Night at Ferrante Winery & Ristorante Friday Nights in February (Excludes 2/12/2021) Available 4-8pm Menu for Two PRIMO Please select one per person
The results are in for 2018 American Wine Society Commercial Competition and our 2017 Pinot Grigio & 2017 Gewurztraminer won BIG! Taking the BEST PINOT
Ferrante’s Blueberry Chutney Serves: 4 Ingredients: 1 bag frozen blueberries 1 pints fresh blueberries 1 cup Blueberry Blanc 1 tablespoon lemon zest 1 tablespoon orange
