Ferrante’s Shrimp Scampi Dip Yield 4 servings Ingredients 2 tablespoons unsalted butter 8 ounces medium shrimp, peeled, deveined and roughly chopped 4 cloves garlic, minced
Cavatelli Short-Rib Bolognese Prep Time:10 minutes Cook Time: 3 hours Servings: 6 Ingredients 1 cup shiitake mushrooms 1/4 cup prosciutto, diced 1 pound boneless short
Ferrante’s Italian Sausage, Spinach & Swiss Meatballs Makes: 30 meatballs Ingredients for the Meatballs: 1 large egg 1.5 oz. fresh spinach, chopped (1 ½ cups)
Ferrante’s Italian Braciole & Pappardelle Pasta Serves 4-6 Ingredients: 1-1/2 lb Piece Top Round Steak Tenderized ½ cup Plain Bread Crumbs ½ cup Grated Romano
Ferrante’s Gorgonzola Corkscrew Pasta Mac & Cheese Serves 4-6 people Ingredients: 8 oz. Cavatappi pasta cooked according to directions 2 tablespoons butter 2 tablespoons flour
2017 Grand River Valley PINOT GRIGIO “This is the BEST Pinot Grigio I have ever made,” Nick Ferrante. We have paired this superb wine with
